Per Serving (1 wrap): Calories 150, Protein 17.5g, Total Fat 5g, Carbs 9g, Fiber 3g
chicken breast tenders, cut into cubes (6oz)
1 large egg
1 tsp paprika
1/4 tsp garlic powder
1/4 tsp salt
4 leaves romaine lettuce, rinsed
1/2 avocado, diced
1 roma tomato, diced
1/4 cup red cabbage, thinly sliced
1/4 cup onion, diced
handful of cilantro
Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper OR an air fryer with non-stick spray.
Place the crushed chips, paprika, garlic powder and salt into a bowl and stir until combined.
Scramble egg in a separate bowl.
Coat the chicken cubes with egg and toss each piece in the chip mixture until completely coated.
Transfer to the baking sheet or air fryer basket.
Cook in the oven for 14-17 minutes or the air fryer for 12-14 minutes.
Assembled tacos with chicken, avocado, diced tomato, onion, cabbage and cilantro.
Top with your favorite hot sauce and enjoy!