Per Serving: Calories 217, Protein 24g, Total Fat 8g, Carbs 14g, Fiber 2.5g
1.5 oz. sirloin steak, cut into 1" cubes
1.5 oz. shrimp, cleaned and deveined
1/2 ear of corn, each cut into 2 pieces
1/4 c. grape tomatoes
1/4 small red onion, cut into thick slices
1/4 lime, sliced into wedge
1/2 garlic cloves, thinly sliced
1 tsp. Old Bay Seasoning
1 tsp. of fresh thyme leaves
dash of. cumin
Preheat grill over high heat. Cut 1 sheet of foil (12 inches long).
Cut 1 sheet of foil (12 inches long).
Put steak, shrimp, corn, tomatoes, red onion, lime wedge, and garlic into foil pack.
Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
Fold the foil packet crosswise over mixture to completely cover the food.
Roll top and bottom edges to seal.
Place foil packet on the grill for about 6 to 8 minutes per side.