Per Serving: Calories 164, Protein 12g, Total Fat 4g, Carbs 15g, Fiber 6g
1 chicken breast
2 tsp taco seasoning or chili powder
pinch of salt
1/2 tbsp olive oil
1 mama Mary’s Thin & Crispy 12” Crust
1 can chipotles in adobe sauce
1 cup shredded cheddar cheese
1 small can pizza sauce
3/4 cup mini bocconcini balls, sliced
1/2 red pepper, diced
1 small red onion, diced
1/2 cup corn
1/3 cup cilantro, chopped
red chili flakes, for garnish
Preheat BBQ to high heat (500 F).
Cut raw chicken breasts in half, then coat each piece in taco seasoning, olive oil and a bit of salt, rubbing all over chicken well.
Grill for 10–15 min, flipping once. Remove from heat once cooked and slice up once cooled.
Turn BBQ to med-low heat (400 F).
Meanwhile, prepare pizza toppings. Mix 1 tbsp adobe sauce with pizza sauce and spread over pizza crust.
Top with cheddar cheese and spread re pepper, red onion and corn all over pizza.
Add a bit of salt to season, and then add chicken and top with bocconcini cheese slices.
Place pizza on the grill (making sure heat is much lower) and cook for 10 minutes, or until cheese is melted. Remove from heat and top with cilantro and red chili flakes.
Cut with a pizza cutter & enjoy!