*Serves 4
Per Serving: Calories 322, Protein 26.5g, Total Fat 12g, Carbs 16g, Fiber 1g
Ingredients:
12 oz. skirt steak, fat trimmed
1/4 c. balsamic vinegar
1 clove garlic, minced
1 tbsp. packed light brown sugar
1/2 tbsp. vegetable oil
salt & pepper
6 c. baby arugula
2 ripe peaches, thinly sliced
1/3 c. crumbled feta cheese
Instructions:
In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar.
Marinate 20 minutes at room temperature. Heat a grill or grill pan over high heat.
Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.
Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak.
Drizzle with dressing and gently toss.