Per Serving: Calories 132, Protein 15g, Total Fat 0.5g, Carbs 15.5g
1/2 cup fresh blueberries
3/4 cup non-fat blueberry Greek yogurt
2 cups non-fat plain Greek yoghurt
6 tbsp Walden Farms blueberry fruit spread
4 honey graham crackers sheets
First pulse the graham crackers in a food processor until crumbly.
In a glass cup, layer blueberry yogurt, graham cracker crumbs, plain yogurt, blueberry fruit spread, plain yogurt and graham crackers until filled to the rim.
Top with fresh blueberries and serve!