Rainbow Pancakes

rainbow.jpeg
 

*Serves 4 

Per Serving(3 pancakes): Calories 68, Protein 7g, Total Fat 1g, Carbs 8g,

Ingredients: 

  • 2 cups FlapJacked Buttermilk Pancake & Baking Mix
  • 1 1/3 cups water
  • 1 tsp vanilla extracts
  • Food dye
  • Top with Walden Farms syrups or fruit spreads

Instructions: 

  •  In a large bowl, whisk FlapJacked mix, water and vanilla until combined. Divide batter into 6 small mixing bowls.
  • Stir a few drops of food dye into each bowl and continue adding drops until a vibrant color is achieved. Repeat until you have red, orange, yellow, green, blue and purple.
  • Heat a nonstick frying pan or griddle over medium-low heat. Pour roughly 2 tablespoons of batter per pancake. Cook until the bubbles begin to pop.
  • Flip and cook for an additional 45-60 seconds.
  • Remove from pan and repeat until all the colors have been used. Stack the pancakes in the color order of a rainbow and enjoy!