Rainbow Chicken & Veggies

rainbow veggies.jpg
 

*Serves 2

Per Serving: Calories 325, Protein 37g, Total Fat 10g, Carbs 23.3g, Fiber 5.5g

Ingredients: 

  • 1.5 cup cherry tomatoes
  • 1 cup zucchini, chopped
  • 1 cup broccoli florets
  • 1 yellow bell pepper, thinly sliced
  • 1/2 cup red onion, cut into wedges
  • 1.5 cups boneless skinless chicken breast, cubed
  • 1 bag Rice Miracle Noodle® 

Marinade

  • 1 tbsp extra-virgin olive oil 
  • juice of 1 lime
  • 1/8 cup cilantro, fresh chopped
  • salt & pepper

Instructions: 

  • Preheat oven to 400 degrees.

  • On one large sheet pan, place tomatoes, zucchini, bell peppers, broccoli, red onion, and chicken.

  • In a medium bowl, combine olive oil, lime juice, and cilantro and season with salt and pepper to make the marinade.

  • Whisk until combined.

  • Pour marinade over veggies and chicken and season with more salt and pepper.

  • Toss until completely combined.

  • Bake until vegetables are tender and chicken is cooked through, 25 minutes.

  • Cook Miracle Noodle Rice as directed on package.

  • Divide cooked rice among 2 containers and top with roasted veggies and chicken.