*Servings: 4
Calories 355, Protein 36g, Total Fat 12g, Carbs 24g, Fiber 2.5g
Ingredients:
lb. lean ground turkey
1 tbsp. Worcestershire sauce
salt & pepper
8 pineapple rings
1 large red onion, sliced into rings
4 slices pepper jack
4 pieces romaine
8 slices turkey bacon
Instructions:
Heat grill to medium-high.
In a large bowl, combine ground turkey and Worcestershire and season with salt and pepper.
Form into 4 patties. Grill patties, pineapple, and red onion until charred, 3 minutes per side.
Top burger patties with pepper jack and cover grill to let melt, 1 minute.
Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.