Chocolate Peanut Butter Waffles


*Serves 1 

Per Serving (1 waffle): Calories 285, Protein 25g, Total Fat 9.5g, Carbs 27g, Fiber 7g


  • 1 container FlapJacked Chocolate Peanut Butter Mighty Muffin
  •  2 tbsp PB2 Powdered Peanut Butter
  •  1/3 cup + 1-2 tsp water (waffles)
  • 2 tbsp water (peanut butter)



  • Preheat waffle iron.
  • Remove sealed protective film from Mighty Muffin and pour into small mixing bowl.
  • Add cold water to mix. It is best to use a measuring cup! Stir until well combined.
  • Cook according to your waffle iron’s instructions.
  • Meanwhile mix 2 tbsp. of PB2 with 1 tbsp. of water and stir until smooth.
  • When waffles are completed top with peanut butter and enjoy!