Per Serving (1 waffle): Calories 285, Protein 25g, Total Fat 9.5g, Carbs 27g, Fiber 7g
- 1 container FlapJacked Chocolate Peanut Butter Mighty Muffin
- 2 tbsp PB2 Powdered Peanut Butter
- 1/3 cup + 1-2 tsp water (waffles)
- 2 tbsp water (peanut butter)
- Preheat waffle iron.
- Remove sealed protective film from Mighty Muffin and pour into small mixing bowl.
- Add cold water to mix. It is best to use a measuring cup! Stir until well combined.
- Cook according to your waffle iron’s instructions.
- Meanwhile mix 2 tbsp. of PB2 with 1 tbsp. of water and stir until smooth.
- When waffles are completed top with peanut butter and enjoy!