Extra Cheesy Pepperoni Scramble

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*Serves 1 

Per Serving: Calories 228, Protein 28g, Total Fat 4g, Carbs 20g, Fiber: 2g


  • 1 slice fat free Mozzarella Cheese, shredded
  • 1/4 cup diced tomatoes w/ Italian seasoning, drained.
  • 9 slices of Turkey Pepperoni, chopped
  • 1/2 cup Egg Whites International
  • 1/8 tsp Oregano
  • 1/8 tsp Garlic Powder
  • Salt & Pepper to taste


  • Place a pan sprayed with non-stick cooking spray over MEDIUM heat; add egg whites, oregano, salt & pepper, garlic powder and pepperoni & scramble.
  • When egg whites have began to set, add tomatoes and cheese; cook until eggs are completely set and serve immediately.