Tuna & Egg Stuffed Tomatoes


Recipe makes 8 servings, 1 tomato is one serving.  

Calories 75, Protein 9g, Total Fat 1.75g, Carbohydrates 3g.


  • 8 Tomatoes
  • 2 Hard-Boiled Eggs, Shelled and Chopped
  • 2 Cans of Albacore Tuna, Drained
  • 2 Tablespoons Fat-Free Mayonnaise
  • 4 Cloves of Garlic, Minced
  • 1/2 Cup Fresh Parsley, Chopped
  • Salt & Pepper, To Taste


  • Wash tomatoes, cut tops off using a serrated knife, and core and seed them; set aside.
  • Open tuna cans and drain. In a medium bowl, combine tuna, mayonnaise, garlic, parsley, and chopped hard-boiled eggs.
  • Stuff the tomatoes with the tuna mixture and garnish with a sprig of parsley.