Peanut Butter & Pretzel Truffles


Recipe makes 10 servings, one serving is 2 truffles.  

Calories 66, Protein 5g, Total Fat 3g, Carbohydrates 8g.



  • Prepare PB2 as directed.

  • Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.

  • Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.

  • Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.