Recipe makes 16 poppers, one serving is 2 poppers.
Calories 60, Protein 7g, Total Fat 2g, Net Carbs 3g.
8 Jalapeno Peppers
6 Tablespoons Low-Fat Cream Cheese
2 1/2 Ounces Sharp Light Cheddar Cheese, Shredded
1/2 Teaspoon Garlic Powder
Pinch of Salt & Pepper
1 Egg White, Lightly Whisked
Nonstick Cooking Spray
Preheat oven to 350°F. Slice each jalapeno in half and remove seeds and membranes.
In a medium mixing bowl, stir together cream cheese, cheese, garlic powder, salt and pepper.
Hand crush Quest Protein Chips into crumbs and place into a small bowl. Set aside.
Spoon cheese mixture into each jalapeno half.
Place egg white in a bowl that's big enough to fit one of the jalapeno halves.
Dip each jalapeno half in egg white and coat with chips.
Spray a large baking dish with cooking spray.
Add poppers to dish and bake for 25 to 30 minutes. Remove from oven and serve.