Tomato Tartlets


Recipe makes 6 servings, 2 tartlets per serving.

Calories 90, Total Fat 3g, Protein 6g, Carbohydrates 10g.


  • Instructions: 

  • Preheat oven to 350°F.

  • In a bowl, combine all ingredients except for the tomatoes. Mix with a spoon until you end up with a thick, sticky batter.

  • Let batter sit and slice the tomato into twelve thin, small slices. Remove seeds from the tomato slices.

  • Spray nonstick cooking spray in a muffin tin.

  • Drop rounded tablespoons full of batter into each well of the muffin tin.

  • Use your fingers to flatten each mound, spreading evenly in the well.

  • Place each slice of tomato into each well and press down lightly into the batter.

  • If desired, sprinkle a little bit of sea salt onto each tartlet. Place in the oven and cook for 14 minutes or until edges of each tartlet are golden brown. ENJOY!