Tomato Tartlets

Recipe makes 6 servings, 2 tartlets per serving.

Calories 90, Total Fat 3g, Protein 6g, Carbohydrates 10g.

Ingredients: 

• 1 cup FlapJacked Buttermilk Protein Pancake & Baking Mix*

• 1/2 cup water

• 1 tbsp mixed herbs (thyme, basil & oregano)

• 1 tbsp extra virgin olive oil

• 1/4 tsp onion powder

• 1/8 tsp salt

• 1 tomato

• Instructions: 

• Preheat oven to 350°F.

• In a bowl, combine all ingredients except for the tomatoes. Mix with a spoon until you end up with a thick, sticky batter.

• Let batter sit and slice the tomato into twelve thin, small slices. Remove seeds from the tomato slices.

• Spray nonstick cooking spray in a muffin tin.

• Drop rounded tablespoons full of batter into each well of the muffin tin.

• Use your fingers to flatten each mound, spreading evenly in the well.

• Place each slice of tomato into each well and press down lightly into the batter.

• If desired, sprinkle a little bit of sea salt onto each tartlet. Place in the oven and cook for 14 minutes or until edges of each tartlet are golden brown. ENJOY!