Per Serving: Calories 211, Protein 25g, Total Fat 8g, Carbs 8.5g, Fiber 2.5g
1/2 lb Asparagus
1 1/2 tbsp I Can’t Believe It’s Not Butter, Light
1 Garlic Clove, minced
1 tbsp shallot, chopped
2 slices Turkey Bacon, crumbled
1 tbsp Parmesan Cheese
1/4 cup Nonfat Plain Greek Yogurt
1/4 Whole Milk
Cook noodles according to package directions.
Steam the asparagus until tender but firm. Set aside to cool, then cut into 2 inch pieces.
In a skillet, melt butter. Add shallot and garlic and stir until softened. Add turkey bacon and shrimp. Stir to combine.
Mix yogurt and milk together to get cream like constancy. Add cream to skillet, bring to a simmer and cook for several minutes until the sauce thickens slightly. Season with salt and pepper.
Add asparagus and noodles. Sprinkle parmesan cheese on top. Enjoy!