Per Serving (1 Slide): Calories 138, Protein 12.5g, Total Fat 8.5g, Carbs 2.5g
1.5 lbs ground turkey
2 eggs, large
1/2 small onion, minced
1 garlic clove, grated
salt & pepper
1 head of butter lettuce, rinsed & separated
3 medium tomatoes, sliced
1 small red onion, sliced
3 oz pepper jack cheese
Ketchup and mustard
In a medium bowl, add turkey, eggs, onion, garlic, salt and pepper; mix well with your hands.
Using 1/4c. measuring cup, scoop meat mixture and form a patty 3 inch in diameter.
Place in a skillet and repeat with the rest. Cover and cook for about 4 minutes, flip over and cook uncovered another 3-4 minutes.
Once cooked top all with a small slice of cheese, cover and let cheese melt on low, about 4-5 minutes.
To assemble turkey sliders: Take 2 pieces of lettuce, overlap their ends and form a pocket.
Place turkey patty inside, top with a squirt of ketchup and mustard, tomato slice and red onion.
Fold lettuce on top and stick long wooden pick in the middle holding all ingredients together.