Vanilla frosted doughnuts w/ sprinkles


*Serves 8 

Per Serving (2 doughnuts): Calories 184, Protein 20g, Total Fat 4g, Carbs 19g



  • 1 cup FlapJacked Buttermilk

  • Protein Pancake & Baking Mix 2 tsp baking powder

  • 1 tbsp truvia baking blend 1 egg

  • 3/4 cup Califia Almond Milk, unsweetened

  • 1 tsp vanilla extract

  • GLAZE:

  • 5.3 oz (one container) Greek vanilla yogurt

  • 1 scoop Quest vanilla protein powder


  • Preheat oven to 350°.

  • Whisk all ingredients in large mixing bowl until well combined.Pour batter evenly into greased doughnut pan, you will have enough batter to make a few more doughnuts.

  • Bake for 12-15 minutes until golden and beautiful.

  • While doughnuts are baking, make the glaze. Mix together yogurt and protein powder in a small bowl until well combined.

  • Remove from oven and set on cooling rack for a few minutes. Spread glaze on donuts and top with sprinkles. Enjoy!