Per Serving (2 doughnuts): Calories 184, Protein 20g, Total Fat 4g, Carbs 19g
1 cup FlapJacked Buttermilk
Protein Pancake & Baking Mix 2 tsp baking powder
1 tbsp truvia baking blend 1 egg
3/4 cup Califia Almond Milk, unsweetened
1 tsp vanilla extract
5.3 oz (one container) Greek vanilla yogurt
1 scoop Quest vanilla protein powder
Preheat oven to 350°.
Whisk all ingredients in large mixing bowl until well combined.Pour batter evenly into greased doughnut pan, you will have enough batter to make a few more doughnuts.
Bake for 12-15 minutes until golden and beautiful.
While doughnuts are baking, make the glaze. Mix together yogurt and protein powder in a small bowl until well combined.
Remove from oven and set on cooling rack for a few minutes. Spread glaze on donuts and top with sprinkles. Enjoy!