Vanilla frosted doughnuts w/ sprinkles


*Serves 8 

Per Serving (2 doughnuts): Calories 184, Protein 20g, Total Fat 4g, Carbs 19g


  • 1 cup FlapJacked Buttermilk 
  • Protein Pancake & Baking Mix 2 tsp baking powder
  • 1 tbsp truvia baking blend 1 egg
  • 3/4 cup Califia Almond Milk, unsweetened
  • 1 tsp vanilla extract
  • GLAZE:
  • 5.3 oz (one container) Greek vanilla yogurt
  • 1 scoop Quest vanilla protein powder


  • Preheat oven to 350°. 
  • Whisk all ingredients in large mixing bowl until well combined.Pour batter evenly into greased doughnut pan, you will have enough batter to make a few more doughnuts.
  • Bake for 12-15 minutes until golden and beautiful.
  • While doughnuts are baking, make the glaze. Mix together yogurt and protein powder in a small bowl until well combined. 
  • Remove from oven and set on cooling rack for a few minutes. Spread glaze on donuts and top with sprinkles. Enjoy!