Per Serving (3 meatballs): Calories 207, Carbs 13.5g, Protein 20.5g, Total Fat 8g
1 pound ground turkey
1/2 cup bread crumbs
1/4 cup chopped parsley
1 clove garlic, finely diced
1/4 cup shallot or onion, finely diced
1 tablespoon tomato paste
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
Preheat oven to 400° F. Lightly grease a sheet pan with oil and set aside.
In a bowl, mix all ingredients together thoroughly with your hands.
Roll into about 20 meatballs and place on pan.
Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.
Glaze meatballs with any of our Walden Farms BBQ sauce and pop back in the oven for 5 minutes!