*Serves 6
Per Serving (2 doughnuts): Calories 150, Protein 12g, Total Fat 8g, Carbs 16g, Fiber 2g
Ingredients:
DOUGHNUTS:
1-1/4 cup FlapJacked Buttermilk Protein Pancake & Baking Mix
1/4 tsp baking powder
1/4 tbsp truvia cane sugar
1 cup Fairlife Milk, 2%
1 large egg
1/2 cup canned pumpkin puree (not pumpkin pie filling)
Topping:
2 tbsp truvia cane sugar
1-1/2 tsp cinnamon
Instructions:
Preheat oven to 350° F.
Combine the FlapJacked mix, pumpkin pie spice, baking powder and truvia into a small bowl.
In another (medium) bowl, combine milk, egg and pumpkin puree.
Use a spoon to dollop batter into a greased doughnut pan(s). Batter should fill doughnut pan to the center, but don't cover the center. (You should have enough batter for 12 doughnuts.)
Bake for 12-14 minutes. Allow to cool for just a moment while you mix the truvia and cinnamon and place in a large resealable bag. Shake each doughnut in the sugar, tap off excess.
You will not use all of the sugar mixture- but extra helps coat the doughnuts easier. ENJOY!