*Serves 4
Per Serving: Calories 256, Protein 20g, Total Fat 6.5g, Carbs 24g, Fiber 3g
Ingredients:
1 jar (12 oz.) BERTOLLI Tomato and Basil Pasta Sauce
10 oz. frozen spinach & ricotta ravioli, uncooked
12 frozen lean turkey meatballs
3/4 cups fat free mozzarella cheese, shredded
1/8 cup parmesan cheese, shredded
1/8 cup chopped fresh basil
salt & pepper to taste
Instructions:
Spoon 1/2 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, mozzarella and remaining sauce.
Repeat layers.
Cover with lid. Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
Sprinkle with Parmesan. Let stand 10 min. Top with basil.