*Serves 3
Per Serving: Calories 245, Protein 25.5g, Total Fat 3g, Carbs 28g
Ingredients:
1/2 lb ground beef
1/2 package onion soup mix
3/4 cup mixed frozen vegetables
2.5 cups water
1/2 28oz can diced tomatoes
1/2 cup macaroni, uncooked
Instructions:
In a large soup pot, brown ground beef. Drain fat.
Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
Add macaroni and frozen vegetables. Stir in 1/2 Unjury packet until well combined and cook 15 minutes longer on medium heat. Serve hot.