Per Serving(4 shrimp): Calories 101, Carbs 2g, Protein 15g, Total Fat 4g
1¼ pounds cooked shrimp
3 tablespoons minced garlic
¼ cup lemon juice
¼ cup minced fresh parsley
2 tablespoons extra-virgin olive oil
salt & pepper to taste
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
Add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve. Make Ahead Tip: Cover and refrigerate for up to 2 hours.