Recipe makes 4 servings, 2 crepes per serving.
Calories 161, Total Fat 5.5g, Protein 14g, Carbohydrates 14g, Fiber 3.5g.
Ingredients:
1/2 cup FlapJacked Buttermilk Pancake & Baking Mix*
1/2 tsp honey
1/8 tsp salt
1 cup almond milk
1 egg + 1 egg white
1 tbsp green onion
1/2 cup grape tomatoes
1/2 sliced avocado
2oz smoked honey turkey breast
1/4 cup non-fat greek yogurt
Instructions:
Place Baking Mix, honey, salt, eggs, and almond milk in blender and puree mixture until smooth and bubbles form on the top (about 30 seconds).
Add green onions and let mixture sit for 15 minutes. Prior to cooking, give a little stir.
Heat a 8" non-stick skillet over medium-low heat. Lightly spray pan with non-stick spray.
Add 1/4 cup batter and swirl in pan to cover bottom of skillet. Cover and cook until bottom of the crepe is golden brown and looks dry on top (2-3 minutes).
Loosen the edge of the crepe with a rubber spatula then with your fingers, quickly flip. Cook for an additional 1 minute and remove from pan.
Place cooked crepe in a covered dish and repeat until batter is gone.
Fill with desired fillings and ENJOY!