Spiced Chicken Tacos W/ Pomegranate Salsa

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*Serves 2 

Per Serving: Calories 275, Protein 18g, Total Fat 9g, Carbs 17g, Fiber 2.5g

Ingredients: 

  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • Dash chipotle chili powder
  • Salt & pepper
  • 1 tsp. olive oil
  • 1 large boneless, skinless chicken breast
  • 2 medium radishes
  • 1/4 large avocado, diced
  • 1 scallion
  • 1/8 cup pomegranate seeds
  • 1/2 tbsp. fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 4 small 4” flour tortillas

Instructions: 

  • Heat oven to 425 degrees F. Line a rimmed baking sheet with foil.
  • In a small bowl, combine the cumin, garlic, chili powders, salt.
  • Heat the oil in a medium skillet over medium heat.
  • Season the chicken with the spice mixture and cook until browned, about 2-3 minutes each side.
  • Transfer the chicken to the baking sheet and roast until cooked through, 8 to 10 minutes.
  • Meanwhile, in a medium bowl, gently toss together the radishes, scallions, avocado, pomegranate seeds, lime juice, salt and pepper; fold in the cilantro.
  • Slice the chicken into 1/4-inch-thick pieces.
  • Fill the tortillas with the chicken and top with the pomegranate salsa.