Chocolate Covered Pretzels

 

Recipe makes 1 serving.  

Calories 220, Protein 27g, Total Fat 5g, Carbohydrates 22g, Fiber 4g.

Ingredients: 

Instructions: 

  • Prepare pudding according to package directions with 1/2 cup water.
  • Dip pretzels into pudding & place on a tray covered with parchment or wax paper; freeze for 40 minutes-1 hour.