UNJURY® High Protein Vegetable Dip

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UNJURY® High Protein Vegetable Dip

 

Recipe makes 5 servings; 1 serving is approximately 2 Tablespoons.

Calories 35, Calories from Protein 20 (57%), Protein 5g, Total Fat 0g, Carbohydrates 4g, Sugars 0g.

Ingredients:

  • 1 Packet or 1 Scoop UNJURY Chicken Soup
  • 1/2 Cup Sour cream, fat free

Instructions:

  • Measure ½ cup fat free sour cream.
  • Stir in 1 scoop or packet Chicken Soup Flavor UNJURY until well combined
  • Use as dip for fresh vegetables (cucumbers, carrots, etc), crackers or pretzels, or on top of a baked potato.
  • Per serving: Calories 35, Total Fat 0g, Carbohydrates 4g, Sugars 0g, Protein 5g.